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ZIONSVILLE,
IND. (November 1, 2008) --- Just
in time for the holidays, the November-December 2008 issue of Indiana
Living Green magazine highlights 12 green gifts, most of them made
in Indiana.
Writer Barbara E. Cohen found locally made gifts of sauces,
soaps, soups, pottery and yes, chocolate, bound to please anyone on the
gift list for the upcoming holidays. Julie L. Rhodes takes
Indiana Living Green readers on a stroll through three Hoosier
communities to see which sustainable practices residents have embraced
in their building, remodeling, landscaping and other activities.
Also in this issue: a peek at which local foods will be on the holiday
menu at Indiana restaurants, caterers and in the markets; two Hoosier
snowy getaways; natural fibers for knitting; the Christmas Bird Count;
energy vampires and what grows green in the winter garden.
On the racks Nov. 1, Indiana Living Green: A Hoosier's Guide to a
Sustainable Lifestyle is available free at Marsh Supermarkets, Whole
Foods, Bloomingfoods and dozens of other retailers throughout 18 central
Indiana counties. ILG publishes 25,000 copies of the bimonthly
magazine, which also is available by subscription.
For more information, please visit the magazine's Web site: www.IndianaLivingGreen.com.
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